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Lithuania celebrates Christmas Eve with a bowl of Kuciukai. This traditional pastry dish is made from dough and poppy seeds, soaked in poppy milk or with a cranberry sauce known as Kissel. The dish is sometimes left on the table overnight so that deceased ancestors can come partake in the Christmas Eve traditions as well.
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A|B|C|D|E|F|G|H|I|J|K|L|M ------------------------- N|O|P|Q|R|S|T|U|V|W|X|Y|Z
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