Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Some of the more well known cuisine includes: Ackee & Saltfish (yellow fruit w/ bits of codfish (baccala) onion & sweet peppers over boiled dumpling & banana), Stew Chicken (Bone-in and braised with caramelized sugar, carrots, fresh 
herbs & island spices), Braised Oxtails (Beef tails marinated and slow cooked in a savory sauce with lima beans), and of course Jerk Chicken (Dark meat marinated and oven roasted in jerk spices)
Don't worry, about a thing (BYOB Welcome) Every little thing is going to be allright.
Breezes - 567 Middlesex Ave, Metuchen, NJ
No need for sunscreen. Starts at 7. We will linger until at least 9.
World Culinary Cruise Itinerary
1 -
Mexico - July 16, 2012
2 -
Greece - August 23, 2012
3 -
Japan - September 12, 2012
4 -
India - October 11, 2012
5 -
Russia - November 14, 2012
6 -
Poland - December 5, 2012
7 -
Ireland - January 22, 2013
8 -
France - February 26, 2013
9 -
Spain - March 13, 2013
10 -
Thailand – April 30, 2013
11 -
Portugal - May 28, 2013
12 -
United States of America - June 4, 2013
13 -
Afghanistan - July 11, 2013
14 -
Egypt - August 6, 2013
15 -
United Kingdom - September 18, 2013
16 -
Sweden - October 16, 2013
17 -
Peru - November 6, 2013
18 -
Germany - December 20, 2013
19 -
Ghana - January 7, 2014
20 -
Polynesia - February 19, 2014
21 -
Sri Lanka - March 13, 2014
22 -
Korea - April 22, 2014
23 Jamaica - May 13, 2014
Where will this ship pull into port next? Only the pink flamingo knows....
