This crazy cruise ship has disembarked on a world tour, with curious and hungry cachers aboard. The itinerary is every country in the world, one restaurant at a time, all without leaving the confines of NJ.
Join the Central Jersey Cachers for pierogi, kielbasa, kotlet schabowy, gołąbki and other Polish cuisine (kuchnia polska), around 6:30pm, at Shawmont Hotel, 17 Ocean Ave. in Ocean Grove.
Polish cuisine has evolved over the centuries due to historical circumstances. Polish national cuisine shares some similarities with other Central European and Eastern European traditions. It is rich in meat, especially pork, chicken and beef depending on the region and winter vegetables. It uses various kinds of noodles, is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.
Where will this ship pull into port next? Only the pink flamingo knows.....
