Cincinnati Style Chili
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Owner:
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Scook
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Released:
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Saturday, March 13, 2004
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Origin:
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Ohio, United States
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Recently Spotted:
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Unknown Location
This is not collectible.
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The goal for the Cincinnati Style Chili Recipe is to spread the love of Cincinnati's unique hometown dish everywhere!
It was also a participant in the O.K.I.C. Travel Bug race and, thanks to its trip to Alaska, won the competition!
Please keep it moving along quickly to spread the recipe. Thanks!
This trackable hasn't ben seen since 2011. In honor of my 15th Year of Caching my spouse CITOcacher is sending a replacement copy out on January 1, 2017 at the Happy New Year Meet & Greet.
In case you forget to write down the recipe for Cincinnati Style Chili when you have the Travel Bug in your possession, here's the recipe.
Cincinnati Style Chili
BROWN 1-1/2 LB GROUND BEEF WITH CHOPPED ONIONS. DRAIN GREASE. PLACE IN LARGE PAN. ADD 29 OZ. TOMATO SAUCE, 14-1/2 OZ PEELED TOMATOES, 1/2 t. CINNAMON, 1/2 t. ALLSPICE, 1 t. SALT, 1/2 t PEPPER, 1-1/2 T. CHILI POWDER, 1 T. WHITE VINEGAR, l TOE GARLIC, & 3 BAY LEAVES. COOK 4-5 HOURS, COVERED.
REMOVE GARLIC AND BAY LEAVES. SERVE OVER SPAGHETTI WITH CHEDDAR CHEESE
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