GC7ED1Y Parrillas / BeefTrucks (Traditional Cache) in Argentina created by polyana

This cache has been archived.

GeoCrater: I am regretfully archiving this cache since there's been no response from nor action by the cache owner within the time frame requested in the last reviewer note.

GeoCrater
Geocaching.com Community Volunteer Reviewer

Lamento archivar este caché lamentablemente, ya que el propietario del caché no ha respondido ni ha actuado dentro del marco de tiempo solicitado en la última nota del revisor.

GeoCrater
Geocaching.com Community Volunteer Reviewer

GC7ED1Y ▼

A cache by polyana Message this owner

Hidden : 11/1/2017

Difficulty:

Terrain:

Size: Size: small (small)

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Geocache Description:

Small plastic container

Huge herds of wild cattle roamed much of the pampa region of Argentina until the mid-nineteenth century. Inhabitants of the Río de la Plata, especially the equestrian gaucho, developed a fondness for beef, especially asado, which is roasted beef (or lamb or goat). The meat, often a side of ribs, is skewered on a metal frame called an asador and is roasted by placing it next to a slow-burning fire. Gauchos favored cooking asado with the wood of the quebracho tree because it smokes very little. Asado, accompanied by maté tea, formed the basis of the gaucho diet. An asado usually consists of beef, sausages, and sometimes other meats, which are cooked on a grill, called a parrilla. In Costanera Sur you can find lots of parrillas (food trucks) cooking beef, chorizo or pork sandwiches. Which one is the best? It's up to you to find out.

Additional Hints (Decrypt)

crfpne/svfuvat

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)