Glaces Philippe Faur - Toulouse, France
N 43° 36.260 E 001° 26.580
31T E 374341 N 4829105
[FR] Philippe Faur, maître glacier, est à la tête d’une PME ariégeoise éponyme qu'il a créée en 1998. [EN] Gourmet ice cream makers, Philippe Faur, have created some of the most decadent ice creams and sorbets around.
Waymark Code: WMED92
Location: Occitanie, France
Date Posted: 05/10/2012
Views: 14
[FR] Il y renouvelle le concept de la glace et lui donne une dimension artistique en utilisant uniquement des produits 100% naturels.
Sa "philosophie de la glace" est aussi simple qu'ambitieuse : retrouver le goût des produits naturels tout en gardant les saveurs authentiques et originelles, ceci en l'absence totale d’arôme artificiel, de colorant, d’exhausteur de goût ou de produit chimique quel qu’il soit.
Philippe Faur propose une large gamme de parfums capables de retranscrire en glace la plupart des sensations ressenties lors de la consommation de fruits frais, de fleurs, de plantes, d’épices, d’alcools, de biscuits, de légumes, de chocolats, de plats cuisinés, de poissons...
[EN] One of this French company's most luxurious offerings is the Foie Gras ice cream which is made from 50% bloc foie gras de canard.
Upscale French artisan ice-cream maker Philippe Faur has taken out the ice cream of the universe of the desserts and he indefatigably works In his workshop to create new flavours always more surprising.
He believes his delicacies are more than just desserts: He dares to make savoury ice cream.
His caviar, foie gras and Roquefort flavours accompany dishes at his restaurant and inspire menus at a range of highly regarded establishments elsewhere in France.
Faur lays claim to a manufacturing process he says is unique in France, and Europe. To create a high quality delicacy, he says he is rigorous in his choice of fruit and other ingredients and uses only unpasteurised full cream milk from a nearby farm.
Each day in the afternoon, Cecile Soucasse-Bareille delivers only milk taken fresh from the cows that morning.
The success of Faur's ice creams has also been good business for this dairy farm which is guaranteed to sell half its output, a godsend for an industry in crisis.
In 2012, Gault-Millau magazine selected this ice cream parlor as one of the best 5 in France!
Weekday Hours: From: 8:00 AM To: 12:00 AM
Weekend Hours: From: 8:00 AM To: 12:00 AM
Physical Address:
Place du Capitole 11
Toulouse, France
31000
Web Site: [Web Link]
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