Pastelería y fiambres Sanli - Madrid, España
Posted by: Groundspeak Premium Member xeocach
N 40° 23.639 W 003° 39.642
30T E 443928 N 4471696
Pastelería y fiambres, dos negocios que nunca me hubiese imaginado compartiendo instalaciones // Pastry and cold cuts, two businesses that I would never have imagined sharing facilities
Waymark Code: WM17JB5
Location: Comunidad de Madrid, Spain
Date Posted: 02/26/2023
Published By:Groundspeak Regular Member Mark1962
Views: 0

[ES] Paseando por una de las calles principales de mi barrio descubrí esta tienda: En el escaparate de la izquierda dulces tentaciones llaman tu atención, mientras que en el de la derecha son los embutidos y jamones los que te invitan a entrar.

No entré, algún día lo haré aunque solo sea por comprobar en persona el "cóctel" de olores de ahí dentro.

¿Os imagináis entrar a comprar una deliciosa tarta de cumpleaños y que sean los olores de la chacinería los que inunden vuestro olfato?


[EN] Walking through one of the main streets of my neighborhood I discovered this shop: In the window on the left sweet temptations attract your attention, while in the one on the right it is the sausages and hams that invite you to enter.

I didn't go in, one day I will if only to see in person the "cocktail" of smells inside.

Can you imagine going shopping for a delicious birthday cake and having the smells of the butcher shop fill your nostrils?

Physical Address:
Avda. de la Albufera, 103
Madrid, España
28038


Hours of Operation: Lunes a domingo: 9:00–14:30 y 17:00–20:00

Description/Review: Not listed

Website: Not listed

Visit Instructions:
In order to log a waymark in this category, you need to take a picture of the store/shop/establishment (with or without your GPS) and write a brief log of your visit.
Search for...
Geocaching.com Google Map
Google Maps
MapQuest
Bing Maps
Nearest Waymarks
Nearest Humorous Combination Businesses
Nearest Geocaches
Create a scavenger hunt using this waymark as the center point
Recent Visits/Logs:
There are no logs for this waymark yet.