"Pizzería Al natural is a family with more than a decade of experience born in 2009 in the wonderful enclave of Barrio de Triana (Seville) and made up of a magnificent human group, headed by our pizza chef and manager Jose Francisco Portales Dominguez. We bet on a Great Quality pizza. Always fresh and natural products, chosen among the best. The service we offer our clients is the fruit of work and permanent learning. We know that success lies there and our daily goal is full client satisfaction."
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We stayed for lunch and I like the pizza that I ate. I made one to my taste of salami, jalapeño, anchovy and black olive.
The dough was narrow and compact. If you want it fluffy you have to ask for it.
We were alone in the dining room. There are several sockets to charge the phone.
Beer they have CruzCampo (which is Seville's own) 1906 (Galicia) the best, and German Paulaner.