Komakata Dozeu near Asakusa - Tokyo, JAPAN
Posted by: 
YONEYAMA
N 35° 42.450 E 139° 47.704
54S E 391000 N 3952175
Introducing one of the oldest restaurants in Tokyo, with more than 200 years in operation.
Waymark Code: WM16DEC
Location: Tokyo, Japan
Date Posted: 07/07/2022
Views: 2
Komakata Dozeu has been operating in the same location since it opened in 1801.
The restaurant appeared in the gourmet guide to Edo cuisines published in 1848.
The specialty here Dozeu Nabe, a hot pot of eel-like freshwater loaches. They are marinated and cooked, then brought to you on a shallow pot with a little bit of sake and soy sauce-based bonito broth, and more broth on the side. A small bincho-tan (whie charcoal) grill is lit up, and slowly the dozeu are heated until the broth starts to boil.
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