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Third Tuesday 2024-04: Mimolette cheese Event Cache

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Hidden : Tuesday, April 16, 2024
Difficulty:
1 out of 5
Terrain:
1 out of 5

Size: Size:   other (other)

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Geocache Description:

16 April 2024, 17:30 - 19:30

A Geocaching Social event.

PLEASE LOG YOUR "WILL ATTEND"



Third Tuesday continues for another year. New format for a new year.

Our scheduled hours are always soft, the CO will usually be early and is always happy to hang around late. Frankly when we get going we often run later than scheduled.

FOOD: Some of our venues have food, some do not, whichever case will be noted in the description near the bottom of the page.

PLEASE NOTE with your log if you do not expect to arrive until after 7:00PM, and I'll be sure to hold out for your arrival.



Mimolette cheese

Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin, or vieux Hollande because it was originally inspired by the Dutch Edam cheese.

Mimolette has a spherical shape and is similar in appearance to a cantaloupe melon. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. The bright orange color of the cheese comes from the natural seasoning, annatto. When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor.

Mimolette can be consumed at different stages of aging. When younger, its taste resembles that of Parmesan. Many appreciate it most when it is "extra-old" (extra-vieille). At that point, it can become rather hard to chew, and the flesh takes on a hazelnut-like flavor.

It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam. To make it distinct from Edam, it was first colored using carrot juice and later seasoned with annatto to give it a distinct orange color.

The cheese was known to be a favorite of French President Charles de Gaulle.



The Place:
Aslin Beer Company

The Date:
Tuesday, April 16, 2024

The Time:
5:30pm to 7:30pm


Please note that this venue DOES have food available, please do not bring outside food.

Come out for an evening of friends and stories. Everyone is welcome!

A note about trackables: Feel free to bring them, just please don't leave them unattended on the tables, they can be accidentally lost when the tables are cleaned.




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