Around the World Cuisine - Mozambique
The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavourings, and cooking methods.
Their cuisine revolves around fresh seafood, stews, corn porridge (maize meal), arroz (rice), millet (a type of grain), and mandioca (cassava). Meats such as bifel (steak) and frango (chicken) are often accompanied by beans, cassava chips, cashew nuts, coconut, batata (potatoes), and a variety of spices, including garlic and peppers (a Portuguese influence). Seasonal fruta (fresh fruit; Mozambique's papaya and pineapples are known as some of the juiciest in the world), puddings made of fruits and rice, and fried balls of flour paste (similar to doughnuts), most often accompanied by Mozambican chá (tea), make a delicious ending to any meal.
Join us for another taste trip around the world.
Place: Restaurant Laurentina, Shop U3.14, Cedar Square, Cedar Road, Fourways
Time: 18h00 to 20h00 (or later)
Date: Tuesday 25 June 2019
Hope to see you there!
Please log your "Will Attend" including numbers in your team by 24 June so that enough seating can be secured.
No purchase is required to attend the event, however, any purchase made is for your own account. The open air parking is tarriff free.