Nicaragua
- País de origen - Nicaragua, América Central
- Regiones - Jinotega, Matagalpa, Segovia
- Cultivadores más conocidos: cooperativa Soppexcca, cultivadores de café Gold Mountain, Las Diosas, CECOCAFEN
- Altitud - 1.100 a 1.600 metros.
- Cosecha - Octubre a Marzo
- Proceso de molienda - fermentado naturalmente, lavado y secado al sol
- Aroma - rico, ligero, ligeramente dulce y floral.
- Sabor: complejo pero ligero con sutiles notas de chocolate, cítricos y nueces.
- Cuerpo - medio pero bien redondeado
- Acidez - suave, brillante y agradable.
- Certificación - Orgánica, Comercio Directo disponible.
Nicaragua
- Country of Origin – Nicaragua, Central America
- Regions – Jinotega, Matagalpa, Segovia
- Best Known Growers – Soppexcca cooperative, Gold Mountain Coffee Growers, Las Diosas, CECOCAFEN
- Altitude – 1,100 to 1,600 meters
- Harvest – October to March
- Milling Process – naturally fermented, washed and sun-dried
- Aroma – rich, light, slightly sweet and floral
- Flavor – complex yet light with subtle chocolate, citrus and nut notes
- Body – medium but well-rounded
- Acidity – mild, bright and pleasant
- Certification – Organic, Direct Trade available.
Language
The official language spoken in Nicaragua is Spanish.
Come and join us for a cup of coffee (on special at R10 until 8am) or just for a chat. Take-aways available if you are in a rush. Full breakfasts are available.
You don't need to spend anything, but if you do, it will be for your own account.
Date: Friday, 26 July 2019
Time: From 06h45 - 07:30 (but we will be there until approx. 08h30)
Place: Brioche, 181 Main Rd, Walmer
We look forward to seeing you there!
Logging in Spanish would be great.