ລາວ
ລາວແມ່ນຜູ້ຜະລິດກາເຟຂະຫນາດນ້ອຍເຂົ້າມາໃນກາງປີ 20 ຂອງໂລກ. ມັນຜະລິດສອງປະເພດຕົ້ນຕໍຂອງກາເຟ: Robusta ແລະ Arabica.
Robusta ສ່ວນໃຫຍ່ແມ່ນໃຊ້ສໍາລັບກາເຟປົກກະຕິ, ເຊັ່ນດຽວກັນກັບເຄື່ອງດື່ມກາເຟເປັນປະຈໍາໃນປະເທດລາວບ່ອນທີ່ມັນມີລົດຫວານດ້ວຍນໍ້ານົມຂົ້ນ. Arabica, ມີຄຸນນະພາບທີ່ສູງຂຶ້ນຍ້ອນລົດຊາດອ່ອນຂອງມັນ, ແລະຖືກນໍາໃຊ້ສໍາລັບ espresso.
ຫມາກຖົ່ວ Arabica ທີ່ຜະລິດໃນປະເທດລາວ "ແມ່ນເປັນທີ່ຮູ້ຈັກສໍາລັບຮ່າງກາຍຂະຫນາດກາງຂອງພວກເຂົາແລະປະສົມປະສານຂອງຫມາກນາວແລະຫມາກໄມ້ປະດັບເພັດ." ລາວຜະລິດກາເຟ Robusta ຢູ່ໃນລະດັບສູງ.
Laos
Laos is a small coffee producer coming in in the mid 20's in world volumes. It produces two main types of coffee: Robusta and Arabica.
Robusta is mainly used for regular coffee, as well as a typical coffee drink in Laos where it is sweetened with condensed milk. Arabica, is of a higher quality due to its mild taste, and is used for espresso.
The Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.” Laos produces Robusta coffee at high altitudes.
Come and join us for a chat or a quick cuppa or even a take-away or a full breakfast. You don't need to spend anything, but if you do, it will be for your own account.
Date: Friday, 28 December 2018
Time: From 06h50 onwards (to approx. 08h30)
Place: Brioche, 181 Main Rd, Walmer
We look forward to seeing you there!
Log in Lao.