Well its that time of year again, party time!!
We thought that we would go with an Elf theme this year. All the elves are getting ready to load santa's sleigh with their toys that they have been busy making all year. They have worked so hard and deserve a bit of Christmas spirit before the big man sets off on his magical journey around the world. Santa will be there to thank his elves for making Christmas so special for the boys and girls
This year we are going to Lymewood Farm at Haydock. A 3 course meal is £14.95 for adults and £7.95 for under 12's. Could you please make sure that payment is received before the 14th of November along with your menu requirements. There will be a visit from Santa so please bring a gift to put in his sack, one gift per person taking part, of course if you don't want to take part in this, you can still sit on Santas knee :-).
If you don't want to eat with us you can still come along and join us after we have eaten but please remember that the seating will be for guests that have booked to eat
Could you please send a cheque payable to Lorraine Marshall, 38 Westcroft, Platt Bridge, Wigan, WN2 5NT. Or if you would like to Bax it please message me for details. Please send your meal requirements along with payment.
STARTERS
HOME MADE SOUP OF THE DAY SERVED WITH A CHUNCK OF ORGANIC BLOOMER BREAD AND BUTTER
CHICKEN LIVER PATE SERVED WITH TOASTED BLOOMER BREAD, THYME BUTTER AND RED ONION & PORT MARMALADE.
PRAWN COCKTAIL SERVED WITH BROWN BREAD AND BUTTER.
CHICKEN STRIPS- 6 STRIPS OF BATTERED CHICKEN BREAST WITH CRANBERRY & BBQ SAUCE DIP
CREAMY MUSHROOM PEPPER POT- BUTTON MUSHROOMS IN A CREAMY PEPPERCORN SAUCE TOPPED WITH MELTED STILTON AND SERVED WITH GARLIC CIABATTA.
MAINS</>
ALL MAINS WILL BE SERVED FROM CARVERY DECK SO YOU CAN CHOOSE YOUR FAVORITE SELECTION OF VEGETABLES AND ACCOMPANIMENTS*
FESTIVE CARVERY YOUR CHOICE OF ROAST HONEY GLAZED GAMMON, BRITISH ROAST SILVERSIDE OF BEEF AND SUCCULENT ROAST TURKEY CROWN. COD LOIN WITH SAGE AND ONION CRUMB SERVED WITH NEAPOLITAN TOMATO SAUCE. CHESNUT CRUSTED ROOT VEGETABLE & CRANBERRY ROAST SERVED WITH VEGETABLES AND GRAVY
DESERTS TRADITIONAL CHRISTMAS PUDDING SERVD WITH YOUR CHOICE OF TOPPING SELECTION OF DESERTS FROM OUR CABINETS
(DESERTS TO DIE FOR YUMMMMMMMMMMMMM)