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WINEGLASS #02 CIHELNA Mystery Cache

Hidden : 10/23/2011
Difficulty:
2 out of 5
Terrain:
2 out of 5

Size: Size:   micro (micro)

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Geocache Description:

Serie ctrnacti, prevazne mikro krabicek v oblasti Dunajovickych kopcu a v jejich nejblizsim okoli, jen o trochu vice nez 20 km v mikulovske vinarske podoblasti.

A series of fourteen, mostly micro cache boxes in the Dunajovice hills region and its near surrroudings, approximately 20 km in the Mikulov wine subregion.



EDIT 1.6.2015 ZMĚNA UMÍSTĚNÍ

EDIT 6.11.2012 ZMĚNA UMÍSTĚNÍ

V historii naseho vinarství se ve vinicich vystridalo mnoho odrud, nez se ustalilo pouzivani tech soucasných. Odrudy revy se k nam dovazely z Uher, Rakouska, Nemecka, ale i z Francie, Italie a Chorvatska. Drive se pestovaly odrudy ve smesi a hlavni vliv na jakost vina se prikládal pudnim podmínkám a poloze vinice. Vina vyrobena ze smesi odrud se nazyvala vetsinou podle nazvu polohy nebo jmenem obce. K vyraznejsimu uplatneni jednotlivych odrud pri vysadbach vinic nebo vyrobe vina dochazelo ojedinele. Nejvyraznejsi to bylo ve stredních Cechach. V Praze i okoli a na Melnice prevazovala vyrazne vysadba odrudy Pinot noir dovezene Karlem IV. z Burgundska. Ve stare cestine se nazyvala Rouci modre, nebo v okoli Prahy tez Kocinka. Na Litomericku byly vetsi vysadby Traminu bileho, který kdysi nazyvali Brynst. Tento nazev vznikl z latinskeho nazvu Vinum princeps, vino prvoradé jakosti. Vina Traminu bileho byla prodavana vždy za podstatne vyssi ceny nez vina ostatni. Mnoho odrud pochazejicich z jiznich vinarskych oblasti, jez davaly vysoke vynosy, ale nizkou jakost vina v nasich podminkach, se postupne z nasich vinic opet vytratilo. Nejvetsi prevrat v odrudove naplni zpusobilo zniceni vinic revokazem pocatkem 20. stoleti a postupna rekonstrukce na vinice stepovane na podnoze odolne proti teto korenove msici. Spolu se stepovanim revy se vice uplatnila racionalizace v hospodareni na vinicich, ktere se pak vysazovaly v pravidelnych sponech a podle jednotlivych odrud.

Poznej podle kratkeho textu, ktery vzdy obsahuje neco specifickeho, o jakou odrudu vina se jedna. Spravne urcene odrude odpovidaji spravne finální souradnice krabicky. Ctrnact odrud bilych vin, ctrnact textu...

PESTUJE SE U NAS ODNEPAMETI A ZREJME BYLO DOVEZENO CISTERCIAKY Z BURGUNDSKA NEBO POZDEJI KARLEM IV. JE STREDNIHO RUSTU, HUSTSIHO OLISTENI, DREVO VYZRAVA DOBRE A MRAZUODOLNOST JE TEZ DOBRA. HROZEN JE MALY, VETSINOU PEVNY, JEN U NEKTERYCH KLONU PONEKUD ROZVETVENY. BOBULE MAJÍ JEMNOU SLUPKU A JSOU NACHYLNE K HNITI. ASIMILUJE INTENZIVNE A MA SCHOPNOST ZVYSIT KONCEM RIJNA CUKERNATOST TAK, ABY SE MOHLY VYRABET POZDNI SBERY A VYBERY.

(podle V. Kraus, Z. Kuttelvaser, B. Wurm – Encyklopedie ceskeho a moravskeho vina)

  • N48°49.460 E016°29.979 – CHARDONNAY
  • N48°49.560 E016°29.879 – VELTLINSKE ZELENE
  • N48°49.660 E016°29.779 – VELTLINSKE CERVENE RANNE
  • N48°49.760 E016°29.679 – NEUBURSKE
  • N48°49.860 E016°29.579 – PALAVA
  • N48°49.960 E016°29.479 – MUSKAT MORAVSKY, MOPR
  • N48°50.060 E016°29.379 – SAUVIGNON
  • N48°50.160 E016°29.279 – TRAMIN CERVENY
  • N48°50.260 E016°29.179 – RYZLINK RYNSKY
  • N48°50.360 E016°29.079 – MULLER THURGAU
  • N48°50.460 E016°30.979 – RULANDSKE BILE
  • N48°50.560 E016°30.879 – RYZLINK VLASSKY
  • N48°50.660 E016°30.779 – SYLVANSKE ZELENE
  • N48°50.760 E016°30.679 – RULANDSKE SEDE

EDIT 1.6.2015 FINAL COORDINATES CHANGED

Recognize by the short text below, which always contains something specific, which sort of wine from list below is meant. The right sort of wine has the right final coordinates. The cache is hidden there!

IT HAS BEEN GROWN IN THIS COUNTRY FROM TIME IMMEMORIAL. IT WAS IMPORTED HERE EITHER BY CISTERCIANS FROM BURGUNDY OR LATER BY KING CHARLES IV. IT IS OF MEDIUM GROWTH AND QUITE DENSE FOLIAGE, THE WOOD MATURES WELL AND THE FROST RESISTANCE IS ALSO GOOD. THE BUNCH OF GRAPES IS SMALL, MOSTLY SOLID, ONLY IN SOME CLONES IT IS BRANCHED OUT. THE GRAPES HAVE DELICATE SKINS AND ARE SUSCEPTIBLE TO ROTTING. IT ASSIMILATES INTENSIVELY AND IS ABLE TO RAISE THE SUGAR CONTENT BY THE END OF OCTOBER TO THE DEGREE THAT IS SUITABLE FOR LATE HARVESTS AND SELECTIONS.

(by V. Kraus, Z. Kuttelvaser, B. Wurm – Encyklopedia of Czech and Moravian Wine)

  • N48°49.460 E016°29.979 – CHARDONNAY
  • N48°49.560 E016°29.879 – GRUNER VELTLINER
  • N48°49.660 E016°29.779 – FRUHROTER VELTLINER
  • N48°49.760 E016°29.679 – NEUBURGER
  • N48°49.860 E016°29.579 – PALAVA
  • N48°49.960 E016°29.479 – MOPR
  • N48°50.060 E016°29.379 – SAUVIGNON
  • N48°50.160 E016°29.279 – TRAMINER ROT
  • N48°50.260 E016°29.179 – RHEINRIESLING
  • N48°50.360 E016°29.079 – MULLER THURGAU
  • N48°50.460 E016°30.979 – PINOT BLANC
  • N48°50.560 E016°30.879 – WELSCHRIESLING
  • N48°50.660 E016°30.779 – GRUNER SILVANER
  • N48°50.760 E016°30.679 – PINOT GRIS

Additional Hints (Decrypt)

oruvaq, frr sbgbuvag

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)