Pulled Pork Mystery Cache

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Pulled Pork

Pulled Pork Sandwich Recipe*

Ingredients

1 large onion, chopped

6 garlic cloves, peeled

1 pickled jalapeño pepper, seeded and chopped

2 teaspoons of Chipotle chili powder

1 Tbsp tomato paste

2 Tbsp Dijon mustard

3/4 cup distilled white vinegar

1 teaspoon paprika

1/3 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup light brown sugar

1 bay leaf

Salt

3 lbs of pork butt shoulder roast, trimmed of excess fat

Hamburger buns

Method

1 Purée all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a blender until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

2 Put sauce, bay leaf, and pork into a large pot and add 1 quart of water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.

3 Remove from heat and cool pork in the sauce. When cool, remove the pork from the sauce and shred into small pieces. Set aside.

4 Reduce the sauce by two thirds. Add the pork back to the sauce. Salt to taste. Remove bay leaf before serving. Serve hot over open-face hamburger buns.

Serves 6 to 8.

*Recipe from http://elise.com/recipes/archives/000325pulled_pork_ sandwich.php.

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