Festivities will begin on Friday, the seventeenth of
October
at 7:30 with a shish kabob BBQ Potluck
and an evening bonding with friends and family by
campfire.
The ceremony will be at 1:00 on Saturday afternoon
at
campsite #23 overlooking Troublemaker rapid.
The reception will begin immediately following the ceremony,
with the potluck buffet starting at 3:00 and continuing until the
food is gone.
Camping is available at the resort on Friday and Saturday
nights.
For more information about camping reservations and wedding
updates
check this page and the
PaleoSpecies Wedding
reservation information web page.
Related link: See the Proposal and Ring at
Will you...
Note: Bring your own seating for the ceremony.
Also note: This is a kilt friendly event. If you have one please
wear it.
The men in the wedding party will be.
Please submit a Will Attend log by September 27th and
include:
1. If you are attending the Friday night Shish Kabob BBQ
Potluck
(How many adults and children?) and what you plan to bring.
2. How many will be attending the wedding
and what potluck item you are bringing to the reception.
3. If you are camping.
4. Song requests, if you like, for the reception music mix.
View the
RSVP
list and see who is coming, what they are bringing and if your
information is correct.
Shish Kabob BBQ Potluck Details
(7:30 p.m. Friday)
We will provide the beef, chicken and the skewers.
Please bring something to put on the skewers, garlic bread, side
dish or dessert.
You will also need bring your own drinks, utensils, and chairs.
Suggested items to bring for shish kabobs:
Mushrooms
Cherry Tomatoes
Onion
Red bell pepper
Green bell pepper
Yellow bell pepper
Orange bell pepper
Pineapple
Tofu
Zucchini
More mushrooms (Paleopal likes them)
other veggies
Reception Buffet Details
(3:00 p.m. Saturday)
We will provide various beef and chicken entrees.
As well as keg beer, box wine, kid friendly drinks, and root beer
floats.
Suggested items to bring for the buffet:
Veggie tray and dip
Olives and/or sweet/dill pickles
Fruit salad
Macaroni salad
Potato salad
Bread/rolls/buns
Chips/salsa/dips/Chevy's pint & pound
Chicken wings
Your favorite side dish
Note: Reception hall has a kitchen with refrigeration and
warming facilities.